Simit, beyaz peynir, zeytin and cay (soft sesame pretzel, feta cheese, black olives and black tea)
Turkish chocolate, with or without nuts
Hamsi (anchovies)
Kaymakli Ayva Tatlisi (stewed quince with heavy cream)
Mezes and raki (Turkish appetizers, especially olive oil based, and anise flavored alcohol)
Lahmacun (very thin pizzas with spicy lamb, no cheese, stuffed with fresh parseley and lemon juice)
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