Saturday, July 19, 2008

Summer Garden

Tomatoes, of course. Also cucumbers, onions, chard, strawberries, chilis, herbs. Arugula seeded on its own, I’m psyched.
Best thing, however, is the compost I cooked. Rich black soil from a smelly mess of kitchen scraps and dried bougainvillea flowers. It can almost be eaten with a large spoon.

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