A visual journal of a SoCal girl's year in Anatolia
and its Aftermath
Friday, January 25, 2008
Here’s what I cooked for dinner the other night
Wild yellowtail blackened in spices Brown rice with homemade tomato sauce (the last of my 07 tomatoes) Radicchio, pear and fresh beet salad (two purples plus yellow, very pretty) Young, spicy red wine Chocolate, of course.
As you can see, I'm a bit of a Western Girl. Love the desert. Into animals. Big hair, small clothes. I go to the gym religiously. Artist, feminist, teacher, mama.
From August 2006 to July 2007 I lived and worked in Turkey. So check the archives if you want to know what it's like there.
Now I'm back in the fastlane in SoCal. Sending you all kisses...
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